Press & Blog
The role of women in the tourism industry
Every year the female gender is commemorated in March. The tourism industry is no exception and women play a fundamental role in many sectors of tourism and in all areas of a hotel.
February Festivities In Tulum
It’s not all about Valentine’s Day, February is full of festivities, join us to discover them.
Alea New Year Updates
Alea Tulum gets revamped When it comes to Tulum, travelers expect an atmosphere that blends with nature and local materials. We can be no exception. By replacing concrete materials with “bajareques”, wooden sticks on the ceiling and as a lattice between the bathroom and the
Touching your soul with our gastronomy
Since 2004, Chef´s have been celebrated every October worldwide. This month was chosen by the World Association Of Chef Societies (WACS). The World Culinary Association is a professional organization founded in 1928 in Paris. 95 years later, we congratulate and recognize our Chef Carlos Peregrina
Burnout? Time for a break!
Burnout syndrome refers to the chronification of work stress that results in a feeling of generalized exhaustion. Feeling exhausted? Take advantage of our burnout break promotion at Alea Tulum to reboot yourself and return with new energy to your work. We show the main symptoms
World Environmental Health Day is celebrated on September 26th!
We celebrate the World Environmental Health Day this September 26 at Alea Tulum, an event of vital importance aimed at ensuring the sustainability of ecosystems for the health of current and future generations. It also aims to raise awareness among the world’s population about the
World Appetizer Day September 19th is celebrated in Tulum, Mexico!
A potato brand started a social movement to officialize the recognition of the World Appetizer Day, the proposal transcended and we currently celebrate this day in different parts of the world, today we do it from Tankah Bay in Tulum, Mexico. At Tz´onot, (our restaurant),
The History of Chiles en Nogada
It is in the month of September that this dish takes an important place in the menus of many Mexican restaurants. Originally from Puebla, its origin dates back to the end of the Mexican War of Independence in 1821, the year in which Agustin de