A potato brand started a social movement to officialize the recognition of the World Appetizer Day, the proposal transcended and we currently celebrate this day in different parts of the world, today we do it from Tankah Bay in Tulum, Mexico.
At Tz´onot, (our restaurant), we offer the best Mexican appetizers in Tankah Bay, Tulum! from guacamole to vegan ceviche or tlayuda from Oaxaca. Come and enjoy them in one of the best beachfront boutique hotels.
This September 19 celebrate World Aperitif Day in the beach and share it on social networks using the hashtag #WorldAppetizerDay.
Curiosities of the ‘Appetizer’.
The word appetizer or aperitif comes from the late Latin aperitivus, whose meaning is “that tends to open”. It consists of a light meal served to whet or provoke the appetite, before lunch or dinner.
Among the wide range of typical appetizers are fried potatoes, the most popular appetizer for about 250 years, olives, cold cuts, sausages, cheeses and nuts. It is usually accompanied by a drink. It is generally consumed in a bar, tavern or at home, but we suggest that the best option is in the Mexican Caribbean Sea.
These are the most emblematic appetizers in some regions of the world:
- Nachos
- Fried Fries
- Pigs in a Blanket
- Guacamole
- Spinach Artichoke Dip
- Crockpot Buffalo Chicken Wings
- Tacos
- Cream Cheese Fruit Dip.
- Cocktail Meatballs.
- Hormel Chili Dip.
- Mac and Cheese Bites.
- Mozzarella Sticks
How to celebrate World Aperitif Day?
The appetizer is so widespread that it deserves to have this celebration in the world calendar. Nothing better than enjoying this day with a good appetizer. You can enjoy it with friends, at home or at the beach, either way, pay tribute to a custom so characteristic of our culture and our gastronomy.
Check out our hotel and our gastronomic experiences in: Alea.
Source: www.diainternacionalde.com